As a native of Puerto Rico, I was raised with the best Puerto Rican cooking by my mother and grandmother.
Menu call for prices
Hot Press Sandwiches
Tripleta(Slow Roasted Pork with Grilled Onions) |
Pernil(Slow Roasted Pork with Grilled Onions) |
Bistec(Seasoned Steak with Grilled Onions) |
Cubano(Slow Roasted Pork and Ham) |
Queso a la Parrilla(Grilled cheese) |
Jamón y Queso(Ham and cheese) |
Pollo(Chicken) |
Sides (Variedades)
Rice | Beans | Tostones | Amarillos | Salad | French Fries |
Salads
No Meat |
Chicken |
Steak |
Drinks
Fountain |
Malta |
Cans |
Juices |
Specialty DrinksKola Champagne, Coco Rico, etc. |
Appetizers (Antojitos)
Alcapurrias Carne |
EmpanadasPizza - Chicken - Beef |
Alcapurrias Juayes |
Dessert (Postres)
Cheese Flan | Bread Pudding | Quesito | Flan |
Special of the Day
*Subject to change and to run out. Mofongo(With carne frita or chicharrones de pollo) |