As a native of Puerto Rico, I was raised with the best Puerto Rican cooking by my mother and grandmother.
Menu call for prices
Hot Press Sandwiches
 Tripleta(Slow Roasted Pork with Grilled Onions) |
Pernil(Slow Roasted Pork with Grilled Onions) |
 Bistec(Seasoned Steak with Grilled Onions) |
 Cubano(Slow Roasted Pork and Ham) |
Queso a la Parrilla(Grilled cheese) |
 Jamón y Queso(Ham and cheese) |
 Pollo(Chicken) |
Sides (Variedades)
  Rice | Beans | Tostones | Amarillos | Salad | French Fries |
Salads
No Meat |
Chicken |
Steak |
Drinks
Fountain |
Malta |
Cans |
Juices |
Specialty DrinksKola Champagne, Coco Rico, etc. |
Appetizers (Antojitos)
 Alcapurrias Carne |
 EmpanadasPizza - Chicken - Beef |
Alcapurrias Juayes |
Dessert (Postres)
  Cheese Flan | Bread Pudding | Quesito | Flan |
Special of the Day
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*Subject to change and to run out.   Mofongo(With carne frita or chicharrones de pollo) |
